Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericar
| 摘要： | Zanthoxylum armatum DC Prodr. pericarp (ZAP) is an important spice because of its unique odor and taste. ZAP oil was obtained by supercritical carbon dioxide extraction. To characterize potent odorants in ZAP oil, volatiles were isolated by headspace so |
| 作者： | Yuping Liua , Qingru Lia , Wenxi Yanga , Baoguo Suna , Ying Zhoub , Yang Zhengc,⁎, Mingquan Huanga , Wenjie Yangb |
| 出处： | Food Chemistry |
